Description
The Food & Beverage Manager will report directly to the General Manager and oversee the entire Food and Beverage department, including all culinary, restaurant, and room service operations.
Key responsibilities include: Develop and implement the business plan for the Food and Beverage department, driving revenue through various channels including online platforms.
Manage all day-to-day operations, ensuring quality standards and meeting customer expectations on a daily basis.
Requirements
Minimum 8 years of Food and Beverage experience, preferably from hotels.
Good spoken, written, and reading ability in English, Cantonese, and Mandarin.
Excellent interpersonal, leadership, coaching, and problem-solving skills.
Flexible and able to work under pressure.
Want to know more?
Scan QR code to add WeChat Work for personalized position consultation
Office Hours: Mon-Fri 9:00-18:00
Position Info
- Category
- fulltime
- Region
- 香港
- Location
- 中国 · 香港 · 香港
- Salary
- HKD /n/a