Industry
厨房实习酒店比利时
Description
As a Stagiaire en Cuisine at Le Louise Hotel Brussels, you will support the culinary team in delivering exceptional dining experiences.
Your responsibilities include assisting in food preparation, ensuring kitchen hygiene and safety standards, and maintaining inventory of ingredients.
You will collaborate with chefs to execute menu items, participate in plating and presentation, and help with cleaning and organizing kitchen stations.
This role offers hands-on experience in a 5-star hotel environment, focusing on quality and efficiency.
Requirements
Culinary school enrollment or recent graduate.
Basic knowledge of kitchen operations and food safety.
Strong attention to detail and ability to work in a fast-paced team.
Good communication skills.
Passion for gastronomy and willingness to learn.
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Office Hours: Mon-Fri 9:00-18:00
Position Info
- Category
- internship
- Region
- Europe
- Location
- 比利时