Kitchen Management Intern
internship
澳大利亚 · Sydney Region
Industry
厨房管理商业烹饪带薪实习悉尼墨尔本
Description
As a Kitchen Management Intern, you will gain hands-on experience in professional commercial kitchens across Sydney and Melbourne. Your responsibilities will include:
Assisting in daily kitchen operations, including food preparation, cooking, and plating under the guidance of experienced chefs.
Supporting inventory management, including stock rotation, ordering supplies, and maintaining accurate records.
Participating in menu planning and development, contributing ideas for seasonal dishes and specials.
Requirements
To be successful in this role, you should meet the following qualifications:
Currently studying Kitchen Management, Commercial Cookery, or a related culinary qualification.
Strong interest in pursuing a career in commercial kitchen operations.
Basic knowledge of food safety and hygiene practices.
Want to know more?
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Office Hours: Mon-Fri 9:00-18:00
Position Info
- Category
- internship
- Region
- asia-pacific
- Location
- 澳大利亚 · Sydney Region