全职厨师

The full-time cook will be responsible for adhering to food safety standards and occupational health & safety rules and regulations. They will inspect food preparation and service areas to ensure compliance with hygiene and safety protocols. The cook will prepare and cook menu items according to recipes and quality standards, ensuring consistency and presentation. They will manage inventory, including ordering and storing supplies, to minimize waste and maintain stock levels. The role involves collaborating with kitchen staff to coordinate food production and service during peak hours.